Prapò is a microzone of about 9 hectares that in origin was part of the Bricco (top) part of the Cerretta hill. The soils are a base of limestone with sporadic veins of sandstone, which in the wine expresses warm spices, red mature fruits, and the part of the tannins are evident but well balanced.   The 100% Nebbiolo grapes were hand harvested and transported in small baskets to the winery, which sits at the top of the hill. Once the grapes arrived they were then de-stemmed and lightly crushed to undergo alcoholic fermentation in vertical steel tanks. After racking and malo-lactic fermentation, the wine was then placed into botti grandi (large casks) of 2,000 – 2,500 litres, where they matured for 24 months.   96/100 Wine Enthusiast

£256 per case in bond (contact us for details)
£324 per case inc VAT (£270 ex VAT per case)

Currently this product is only available for purchase in the UK. You must have a UK delivery address.