Our Wine Salon
Our salon is a showcase of delicious and unique wines to electrify the palate. We celebrate grape varieties, regions and countries, with hypnotic aromas and devastating flavors
To broaden your vinous horizons our banquets are hosted by the pioneers that have changed the paradigm of winemaking in their sphere. We drink the wines made by the estates that are the shimmering bedrock of the wine world
Private Parties & Celebrations
Our world-class creative and event production team deliver memorable events, and powerfully engaging experiences for Quintessentially members, global brand loyalty programmes, and as staff rewards for our business clients. Here are some of our most recent dinner experiences in our London Salon.
Tour of Piedmont & Tuscany 4 Course Dinner
This all red wine dinner highlights the key differences between Italy’s two most celebrated wine regions. To consider the history of wine in Italy is to consider the history of Italy itself. We will drink the wines that are making this history.
- 2000 Elio Altare Brunate, Barolo DOCG
- 2010 La Spinetta Vursu Vigneto Valeirano, Barbaresco DOCG
- 2004 Poderi Aldo Conterno Romirasco Bussia, Barolo DOCG
- 2004 Isole e Olena Cepparello Toscana IGT
- 1999 Mazzei Castello di Fonterutoli, Chianti Classico Gran Selezione DOCG
- 2015 Poliziano Vino Nobile di Montepulciano DOCG
Fine Wine and Seafood 4 Course Dinner
Matching wine with seafood is a dark art. We will delight your palates with some of the most exciting wines for British seafood.
- NV Ayala Extra Age, Champagne
- 2010 Domaine Weinbach Gewurztraminer Furstentum, Alsace Grand Cru
- 2003 Dr. Loosen Urziger Wurzgarten Riesling Spatlese, Mosel, Germany
- 2015 E. Guigal Saint-Joseph 'Cuvee Lieu-Dit Saint-Joseph' Blanc, Rhone, France
- 2016 Jacky Blot Domaine de la Taille aux Loups Montlouis 'Remus', Loire, France
- 2013 Chateau Thivin Cote de Brouilly 'Cuvee Godefroy', Beaujolais, Burgundy, France
Best of Bordeaux 4 Course Dinner
The region of Bordeaux produces more great wine than any other. Yet the highest quality wines are a very small fraction of the production. These wines need to be correctly cellared and aged. We will drink first growths, the wines that would be first growths, explore the great Bordeaux red varieties of Cabernet Sauvignon, Merlot, and Cabernet Franc, and experience the very finest estate from the sweet wine Barsac region.
- 2015 Pavillon Blanc du Chateau Margaux, Bordeaux
- 2010 Chateau Latour Le Pauillac de Latour, Pauillac
- 1994 Chateau Leoville-Las Cases 'Grand Vin de Leoville', Saint-Julien
- 2003 Chateau Pontet-Canet, Pauillac
- 2000 Vieux Chateau Certan, Pomerol
- 2005 Chateau Rieussec, Sauternes
The Great Wines of New Zealand 4 Course Dinner
New Zealand’s pioneering winemakers and growers are making fantastic fine wines at down under prices. The temperate maritime climate allows a wide range of wine varieties to flourish and helping the natural environment takes centre stage in the wine mindset. We will drink the newest of the world’s fine wines.
- 2017 Zephyr MKIII, Sauvignon Blanc, Marlborough
- 2016 Felton Road Block 6 Chardonnay, Central Otago
- 2013 Ata Rangi Pinot Noir, Martinborough
- 2014 Babich Wines Winemakers' Reserve Syrah, Hawke's Bay
- 2014 Craggy Range Aroha Pinot Noir, Martinborough
- 2016 Pegasus Bay Encore Noble Riesling, Waipara
Best of Pinot Noir 5 Course Dinner
Sensual Pinot Noir has existed in Burgundy since the 4th Century AD and has been transplanted to most of the world’s famous wine regions. The variety notoriously demands much from both the vine-grower and wine-maker. The best Pinot Noir wines are intense, vibrant, fruity, and properly structured.
- 2013 Ata Rangi Pinot Noir, Martinborough, New Zealand
- 2011 Au Bon Climat Knox Alexander Pinot Noir, Santa Maria Valley, USA
- 2014 Craggy Range Aroha Pinot Noir, Martinborough, New Zealand
- 2005 Domaine Georges & Christophe Roumier Clos de la Bussiere, Morey-Saint-Denis Premier Cru
- 2010 Meo-Camuzet Clos de Vougeot Grand Cru, Cote de Nuits
Big Reds with Big Meats 4 Course Dinner
A hearty wheel of aromatic, tender, juicy, salty flavours are explored with some of the most intense red wines produced on the planet.
- 2014 Babich Wines Winemakers' Reserve Syrah, Hawke's Bay, New Zealand
- 1998 M. Chapoutier Chateauneuf-du-Pape Barbe Rac, Rhone, France
- 2004 Isole e Olena Cepparello Toscana IGT, Tuscany, Italy
- 2003 Chateau Pontet-Canet, Pauillac, Bordeaux, France
- 1996 Peter Lehmann Stonewell Shiraz, Barossa Valley, Australia
- 2008 Rustenberg John X Merriman, Stellenbosch, South Africa
Private Hire
Whether a birthday soiree, grand dinner party or product launch, our salon, delicious catering and second-to-none drinks program will keep your guests swooning and savouring every minute.
Press Days
Showcase your product in our salon As long as it fits through the doorway, we are happy to welcome your beautiful things.
Your passport to:
The very best wine, whisky and fine wine dining experiences.
Please let us know what products interests you, so we can make sure we send exclusive offers to you.
